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Tuesday, April 27, 2010

This Week's Menu

Yes, I realize it's Tuesday. Better late, than never.

  • Sunday night: Baja Battered Fish Tacos (we had them 2 weeks ago, liked them so much, I have added them to the regular lineup.
  • Monday night: Baked Chicken with leeks and onions: blech. It calls for this dijon sauce which sounds great, but not paired with the leeks and onions. One or the other, not both.
  • Tuesday night: Multi Bean Chili. I just sampled it, and I think it's pretty tasty. Verdict is still out for the rest of the fam. I should have told them we were having beans, not chili. They may protest. I altered the recipe. For one thing, I one and a halved it. Then, I saw several commenters complain about wateryness. So, I did half water and half tomato sauce. I used diced tomatoes, instead of crushed, it's what I had and I used 4 kinds of beans, it's what I had, garbanzo, dark red kidney's, pintos, and black beans. 
  • Wednesday night: Fragrant Shredded Beef Stew. We loved this a few weeks ago. It is definitely going into the regular line up. And I am making double this time.
  • Thursday night: HEB had seasoned leg quarters on sale. So I am baking those and having corn on the cob and potato salad. 
  • Friday night, I will be in OKC w/ 2 of my bestest friends. The guys will have to eat the left-overs I have been stock piling for them, which includes the yummy chicken pantry meal that I got from Pioneer Woman
Speaking of Pioneer Woman...I made this cinnamon toast this morning. I promise you, we will never have it any other way. So delicious!

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